2. Any leaven found in the house during Passover, if discovered on the week-days of the holy day, should be immediately burned; if found on the holy day itself it should be covered with a vessel and burned in the evening. Some say that “sourdough starter” is specific to the starters created on the West Coast of the United States. Whatever the method, leavening is an essential part of baking. Without yeast to leaven the dough, the loaf that comes out of the oven is flat. In baking, leavening is the air that causes bread, cakes, and other baked goodies to rise when they go in the oven. Leaven was forbidden in the Hebrews during the seven days of the Passover, in memory of what their ancestors did when they went out of Egypt, they being then obliged to carry unleavened meal with them, and to make bread in haste, the Egyptians pressing them to be gone, Exodus 12:15,19. Leaven is a see also of yeast. As nouns the difference between leaven and yeast is that leaven is any agent used to make dough rise or to have a similar effect on baked goods while yeast is an often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines. It is placed in the dough and spreads throughout the entire lump. Sourdough which is kept over from one baking to another, in order to raise the new dough. Leaven is generally a symbol of the spreading nature of evil, but note the exception at Lk 13:20:21 (parallel Mt 13:32,33). The apostle Paul used this property of leaven to teach Christians that a “puffed up” attitude is sin (compare 1 Corinthians 5:2 1 Corinthians 5:2 And you are puffed up, and have not rather mourned, that he that has done this deed might be taken away from among you. There are 3 main categories of leavening: Chemical Leavening (Baking Powder & Baking Soda) Biological Leavening (Yeast) Kinds of Leavening. A small amount is sufficient to leaven dough thoroughly. In today’s passage, Jesus alludes to this phenomenon of yeast’s making dough rise in order to teach a spiritual lesson. LEAVEN is committed to serving our community during the pandemic, while modifying our services for prevention and safety. Other times, the mixing method forces air into the baked good to leaven it. That gas is produced in different ways, depending on what type of leavening agent you use. Leaven is what is placed in bread dough to make the bread rise. n. 1. 2219 zýmē – leaven (yeast); (figuratively) the spreading influence of what is typically concealed (but still very dramatic). Remarkably, it takes little yeast to make dough rise. Although we are not seeing people in-person, we are providing services by phone. We normally think of yeast as a leavening agent, but there are many such ingredients that can be used such as baking powder or baking soda. 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