The recipe for homemade cajun spice blend is in the notes section of the recipe below. Next, crack an egg in a bowl, add milk, and beat with a fork. This recipe turned out great! Percent Daily Values are based on a 2,000 calorie diet. I served it with a sweet Asian chile sauce, but it really didn’t need it. Bread shrimp with cornmeal and flour mixture. Wonderful to hear, Señorita Bonita! Stir with a fork to evenly mix. Enjoy! This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. Be the first on your block to be in the know. The shrimp come out juicy with a crisp crust and perfect seasoning. Info. Heat the oil to 325°F (163°C). It’s easy, authentic, and Cajun through and through. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. On a plate, mix flour with salt and pepper to taste. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Was something left out? ( including restraunts) I also cooked some scallops like this,and they were also wonderful. We'd love to see your creations on Instagram, Facebook, and Twitter. For a spicy kick, add a dash of cayenne pepper. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. 1 pound large shrimp, peeled and deveined and butterflied. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. Peel shrimp leaving tail and one section of shell on shrimp. Not greasy at all and shrimp were perfectly tender. de-vein shrimp by slicing them halfway through the back and remove vein. No breading. Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… 1/2 the water and corn starch, 2 eggs and salt for the wash. Your daily values may be higher or lower depending on your calorie needs. De nada. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. I never bother butterflying the shrimp. I always add a little extra spice to the crumbs - usually some garlic powder and paprika. These shrimp will knock your socks off! Rinse shrimp after de-veining. Serve hot. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. And as always, please take a gander at our comment policy before posting. Batter: Shell, devein, and butterfly shrimp. Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. This fried shrimp recipe is a very easy and tasty dish. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! ), and it’s also great to throw over a salad for a quick lunch or into a wrap for lunch on the go. OMG..........better than restaurant quality. Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. Mix well. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Emily says. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. It is relatively easy to make, too. … Go on. Dredge shrimp in flour, shake off excess. combine yellow cornmeal and flour. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! Have a picture you'd like to add to your comment? Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). Notify me of follow-up comments by email. You might have more success with self rising flour. If you follow the recipe as stated, you can't double dip. Thread onto skewers, six shrimp per skewer. Nice and easy recipe. Like many I reduce the water and cornstarch in half. That’s what this is. Try it for yourself and see. One quart of water yikes... Congrats! Panko crumbs are found in the Japanese section of the grocery store. Reminds me of the great fried shrimp places in Chicago. Add comma separated list of ingredients to include in recipe. The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Rinse under running water and pat dry. Dry shrimp completely with paper towels. Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more Just don't coat a second time, it turns out fine. Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. (of course you have to serve it in a brown paper bag!;-). I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. Pour over flour mixture and mix well. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. August 23, 2020 at 4:32 pm. Drain on a … TRY THIS RECIPE!!!!!!!!! I also added about 1/4 cup of fine corn meal to the bread crumbs. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? Do let us know how it turns out. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. Wash in cold water 1 minute, drain, and pat dry. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. Way too much water, definetely reduce it. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) I thought this was pretty economical. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Toss the butterflied, deveined shrimp in a large bowl. Substitute beer for water for a great beer batter recipe. Have you tried this recipe? Mix all ingredients then set aside in the refrigerator for a few minutes before using. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. I did change a couple of things. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Roll the shrimp in the breadcrumbs for a second time. Can’t wait to hear how it turns out, Rusty! Dip the shrimp into the mixture allowing them to be completely coated. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. Grill, uncovered, for 6 to 8 minutes or until shrimp … Bread shrimp with cornmeal and flour mixture. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. Then roll the shrimp in the breadcrumbs. For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. 1 pound fed 3 of us. They are all good! Fill a 1 cup container with crushed ice and fill with water. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Split shrimp down back without cutting through. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. In a separate bowl, whisk together 2 … Reply. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We have an easy version here. Any ideas? Coat shrimp with Cajun spice. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Peel, devein, and butterfly shrimp. In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. Originally published March 26, 2013. Add buttermilk. Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. In a bowl, lightly beat eggs and water. Dredge the shrimp in the mixture and shake off any excess. Allrecipes is part of the Meredith Food Group. The key to great deep fried shrimp is the prep. Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. I add a little Louisiana Hot Sauce to the wash as well. I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. It was excellent. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. Cocktail sauce or remoulade would also be good. The best Cajun fried shrimp recipe. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. Can I use 1/2 cornmeal and 1/2 self rising flour? The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). Mix flour, salt and pepper in another medium bowl. Yum! Then tell us. But I’m sure going to try tonight!! I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. Beat eggs in a medium bowl until frothy. Heat canola oil in medium frying pan. I don’t know yet! Will let you know! I made this batter and it was absolutely delicious! I also added salt, pepper and dried parsley to the breadcrumbs. Nutrient information is not available for all ingredients. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Arrange the shrimp in a single layer on 2 baking sheets. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. Mix up the cornstarch batter again. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. No salt or seasoning in the recipe. I think that would work, Ricardo. And it’s easy. Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. You saved Fried Butterflied Shrimp to your. Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! Preheat grill to medium heat. Cooked at 350 degrees. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. I made a tartar sauce as an accompaniment. I will make this often!! I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Coat the shrimp well with the breadcrumbs. Amount is based on available nutrient data. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. In another shallow bowl, whisk the eggs. Enter your email address and get all of our updates sent to your inbox the moment they're posted. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Cooking temperature and timing are perfect. For an even crispier shrimp, dip the second time in Panko breadcrumbs. This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! No batter. What’s not to like? Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. Fried shrimp and mushrooms using same breading, just different pots of oil. Heat the oil … A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. Once your ingredients are prepped, butterfly …