So anyway does it automatically turn white like that as well? Preheat oven to 350 degrees. As an Amazon Associate, we earn from qualifying purchases. Most breads are made from four basic ingredients: flour, salt, yeast, and water. Keep in mind that you may have to add more water than the recipe states depending upon the humidity in the room and the brand of flour you're using. Directions. Let the dough rise in a warm place until at least doubled in size, about 1 to 1 ½ hours. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. There’s the unique texture, gorgeous appearance, and fun-to-make technique, but discovering this also helped me solve a culinary mystery from my childhood. Add bread flour 1/2 c at a time till a soft dough forms. Cook gently for 12–15 minutes, until everything is tender. Pour in half of the water and mix on low speed to form a rough dough. by Beth Hensperger.The last word ... step-by-step, easy-to-follow recipes.Results 71 - 80 of 160 for lemon bread dip. ... See More → Food Advertising by . The loaf should be richly browned and have an internal temperature of 200 F on a meat thermometer. Gradually add more water until a somewhat sticky dough forms, and keep m… So glad that this is a new favorite for you. Makes 2 lb. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeas. bread flour Whisk together thoroughly, 2 to 3 minutes. Cooks.com - Recipes - Lemon Bread Dip The Bread Bible: Beth Hensperger's 300 Favorite Recipes. I used a special knife called a lame to cut the designs. Pinch the ends together, turn the loaf seam side down, and let it rest for 5 minutes. The loaf should be a rich brown and have an internal temperature of 200 F. Let the loaf cool completely on a wire rack before slicing and serving, approximately 1 hour. Use a very sharp serrated knife.). Let cool on rack for about 15 minutes. Divide the bread dough into pieces appropriately sized for the cooking surface – 8 if you have a big surface, 10-12 if a smaller surface. Pour in half of the water and keep mixing on low speed. 1. Score the loaf in a shallow cross or decorative pattern with a lame. Let rise at room temperature until almost doubled in size, about 45 minutes. Trusted Results with Henspergers white mountain bread recipe. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Don't be discouraged; it takes practice to do any kind of baking well. Use Bread Machine "Home Made" Setting (Setting #11) if you have it and are comfortable using it. Refrigerate for a minimum 2 hours. I’m new to baking breads and my father loves white mountain bread. In a large bowl, dissolve yeast and sugar in warm water. Dissolving the yeast in the water is needed only if you're using active dry yeast. He actually sent this recipe to me. How to Make Bake at 450 F for 10 minutes, then lower the temperature to 425 F without opening the oven door and bake for another 20 minutes. Want to see our latest recipes? Gradually add more water until a somewhat sticky dough forms, and keep mixing until all the flour is picked up from the bottom and sides of the bowl. As promised, here is my take on Lebanese Mountain Bread. It only takes flour, salt, yeast, butter, honey, and water to make this delectable sandwich bread. This will make it less sticky during the kneading process. 500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. Turn the loaf seam-side down, cup your hands around the loaf, and turn it in a circle to shape it into a taut, circular loaf. Cover with cloth. The particular design I used was inspired by Anna Gabur from Bread Journey on Instagram; although I'd recommend a simpler slashing pattern for beginners. Sprinkle some semolina flour or grits on a cake lifter or pizza peel. Pour the flour into the bowl of a stand mixer and add the salt and yeast on opposite sides of the bowl. We bake it fresh every day. Ingredients 8 tablespoons unsalted butter, softened 8 slices Bakery White Mountain Bread 2 tablespoons Dijon mustard, divided 4 oz thin sliced smoked ham 4 oz sliced mozzarella cheese 4 oz sliced Havarti cheese 1 cup fresh baby spinach Steps. 2 tbsp honey 2 tsp salt (I used 2 I might try one next time) 4 cups bread flour 2 tsp active dry yeast. Fortunately, some recipes are easier than others, and this white mountain bread recipe is one of them. For a softer crust, sift the bread flour before making the bread and don't use steam in the oven while the loaf bakes. Let Machine finish first four Processes ONLY. Let it cool completely on a wire rack before slicing and serving. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Thanks. Either way I’m still going to make this recipe, I put butter and jelly on a slice and my wife is compelled to take half of it. ★☆ mountain mama's whole wheat bread Measure water in a large ... into loaves in bread pans or free form shapes. If you don’t have a sourdough starter going, you’ll want to plan ahead and make the starter a week before you want to make bread to get it going. Don't worry if the loaf deflates a little; it will rise back in the oven. I made the loaf as stated and my wife and I ate two thirds of it the first day. I hope you and your Dad enjoy the mountain bread--please leave a star rating once you've tried it! Add the chillies, onions, leeks and lemon juice. Gather the ingredients: flour, salt, yeast, water, butter, and honey. Crisp brown crust soft and light inside. Turn off the machine and remove the dough after the "Rise 2" cycle is complete (dough will be easier to handle if you let it complete "Rise 2"). Pour in half of the water and keep mixing on low speed. Gather the ingredients: flour, salt, yeast, water, butter, and honey. Let it prove until at least doubled in size, about 1 to 1 ½ hours. Form into 2 loaves and place in greased pans. Gradually add more water and mix until all the flour has been picked up from the bowl and a somewhat sticky dough has formed. Add review or comment. Add all ingredients to the pan in the order according to the manual (liquids first, then dry ingredients, then yeast). Turn out the loaf onto the prepared peel and gently massage some extra flour on top. 4. Add the butter and honey, then mix with the paddle attachment on low speed until combined. Now I make the biggest loaves of soft white bread every time! Select "Basic Setting" (Setting 1) but do not allow the Process to go all the way to "Bake". 3 tbsp. I put them all in order of bread machine directions. Use your Kitchenaid to mix up one loaf of fragrant yeast bread that’s so good your family will think it’s from an artisan bakery! Cover and let rise for 45 minutes or until roughly doubled in size. Heat the olive oil in a small saucepan. Then, knead on medium-low speed until the it cleans the sides of the bowl, but it still tacky to the touch. 9 %. (At this stage, you can put it in the fridge to rise overnight.). Turn the loaf over, flatten slightly, and fold the edges into the middle as you did before, pinching the seam to seal. If there's still flour hanging out in the bowl and the mixture looks really dry, don't hesitate to add additional water. Pour in warm water. Welcome to our kitchen! If you have any further questions, please let me know! Use a greased and generously floured bowl if you don't own a banneton. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. 28 g We ate this mountain berry bread for breakfast before heading out. If you don't own a pizza stone, use two baking sheets stacked on top of each other instead. Put dough in bread pan. Select "Basic Setting" (Setting 1) but do not allow the Process to go all the way to "Bake". Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. 1 1/2 cup milk 2 tbsp butter (had unsalted in the frig.) … Turn oven temp down to 300 degrees. It should slowly spring back when pressed with a fingertip. . Add the butter and honey and mix on low speed with the paddle attachment until blended. The pleasure of a 5-star review would be greatly appreciated. This bread is baked with 3/4 proof instead of a full proof as for a typical white bread.-----White Mountain Bread for the bread machine. Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. Punch down and divide. Your email address will not be published. Ready to improve your yeast skills with a delicious and easy recipe? ★☆ Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Let's get started! Spread 1 tablespoon butter on 1 side of each bread slice; place bread butter-side down on a flat surface. Add the spices and salt and stir well. salt. This is just a small collection of Publix recipes for you to make at home - Publix White Mountain Bread for the bread machine 1 1/2 cup milk 2 tbsp butter 2 tbsp honey 1 tsp salt 4 cups bread flour 2 tsp active dry yeast Put them all in order of bread machine directions. 2Heat a little oil in a pan, add the Mountain Bread™ and stir until the bread becomes crisp, set aside. About 20 minutes before it's done rising, preheat the oven to 450 F and slide a large pizza stone onto the middle shelf of the oven (use two baking sheets stacked on top of each other if you don't own a pizza stone). Stir in lard, salt and two cups of the flour. 2. Turn the loaf over, flatten it slightly, and fold the edges into the center again, making sure it's quite tight. This simple and delicious recipe for white mountain bread is perfect for beginners. I turn off … Came out great ! 3 cups (13 oz.) Hashtag your Mountain Bread creations with #MountainBread and #HealthyWraps. Did you measure the ingredients accurately? I'm so glad that you enjoyed it and that it turned out good. Pro Tips Shape the dough into a ball, put it back in the mixing bowl, and cover tightly with plastic wrap. What do you think of lowering the temperature and cook it longer? (This is to make sure that the salt doesn’t touch the yeast directly, as it can kill the yeast.) Keep updated with quick, simple and healthier recipes, … Put pan in center of oven. baking powder. Place the loaf seam side up inside a floured banneton (a cane basket specifically made for proving bread) and cover with a linen cloth or tea towel. What ingredients are in white mountain bread? How did you make the design on the loaf? This post was originally posted on December 27, 2017. Recipes & Posts. Bake the loaf for 10 minutes at 450 F, then lower the temperature to 425 F without opening the oven door and bake for another 20 minutes. The dough is ready to be baked when it springs back when gently pressed with a fingertip. Required fields are marked *, Rate this recipe 1 1/2 tsp. If you buy from one of these affiliate links, we may earn a small commission. Turn out the dough onto a clean, lightly floured work surface and punch it down all over to force out the pockets of gas in the dough. Honey French Bread (bread machine dough cycle) Carrabbas Shrimp Scampi Sauce and Mussels with Lemon Butter Sauce (repost) Chicken Saute with Fresh Corn and Tomatoes; J. Alexander's Orzo and Wild Rice Salad (copycat recipe) Pollo Tropical Grilled Chicken Recipe; Oven Burger (baked in a pie plate) Shake-Me-Up Melon Smoothie (blender) 3Remove chicken from the marinade and add to a hot pan to seal in all the flavours, reduce the heat and allow to fully cook. If the it refuses to clean the sides of the bowl, add some flour, a spoonful at a time, until it cooperates. Learn how your comment data is processed. 1/4 c. sesame seed. Jump to:Questions It should be translucent without breaking; if not, knead for a minute longer and check again. Notify me of follow-up comments by email. Sprinkle oil, salt, and sesame seeds over sponge and mix in. Stir until all ingredients are incorporated then mix on medium speed for 3 minutes until smooth. Put in greased 8 x 8 x 2 inch pan. Without seeing the dough, it's hard to see what the problem is. Mountain Bread™ is used by the health conscious in wraps and as a bread substitute. Used the kitchen aid which makes it easy and no mess. Pull up a chair, pour a glass of wine and explore all kinds of great recipes! ★☆. Hi Keith, I'm so glad that you and your wife enjoyed the mountain bread so much! Choose a store. A place to explore Colorado Food and Lifestyle! Fold the edges of the circle into the center to form a tight ball. Watch how to make Mountain Bread Sausage Rolls here!. Place 1/2 cup flour, yeast, and sugar in a mixing bowl. Your email address will not be published. Stir in each with your finger. Let it rise for 45 minutes to 1 hour, depending upon the temperature of the room. Stretch a piece between your hands to form a windowpane. I hope mine will turn out like the one in the picture if not I will keep trying. Turn it right side up and turn it, cupping your hands around the loaf as you turn to even the shape. Bake at 350 degrees for 1 hour or until bread starts to pull way from sides of pan. chicken + vegetable lasagne 1 onion 3 cloves garlic 3 zucchinis 3 carrots 500g chicken mince 1 large jar tomato passata handful fresh parsley lasagne sheets (we use gluten free) 50g butter 50g flour (we use gluten free) 500mls milk 1 cup cheese. Hi Emily, That's wonderful to hear, Jen! Ingredients White Mountain Bread (Enrich-Ed Wheat Flour {Wheat Flour, Niacin, Re-Duced Iron, Thiamine Mononitrate, Riboflavinenzymes, Folic Acid}, Water, Yeast, Salt, Sugarsoybean Oil, Dough Conditioners, {Datem, As-Corbic Acid, Enzymes, L-Cysteine}, Rye Flour) Have you ever tried to make bread on your own, and it didn't turn out so great? The mountain bread I get at Publix has a soft crust and mine was hard. Slash with a lame (use a very sharp serrated knife if you don't have a lame) and carefully slide the loaf onto the preheated baking stone. If you're really into bread baking, I'd highly recommend getting a lame, because using a regular kitchen knife to score the bread is much more tricky. I live in the mountains and have some problems with bread rising, but I kept wondering why none of the recipes I tried would work because my cinnamon-raisin bread recipe always comes out perfect. Turn the loaf over so the seam is underneath, and let it rest for 5 minutes. 1 1/2 tsp. I tried to make soft white bread in my bread machine, but every recipe I tried didn’t rise, or came out too heavy, or wasn't soft enough. Aug 7, 2015 - Some of our favourite photos of Mountain Bread recipes from our Instagram fans! The dough should also pass the windowpane test. Immediately slide the loaf onto the hot pizza stone. Don't worry if it deflates a little; it will rise back in the oven. Recipe. Punch the dough down all over to knock out the pockets of gas, forming it into a rough circle as you do so. Top mountain dew bread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The exact amount of water you need will vary depending upon the brand of flour you're using and the humidity in the room. I turn off the machine and remove the dough after the "Rise 2" cycle is complete (dough will be easier to handle if you let it complete "Rise 2"). instant milk. My dough isn’t sticky at all! 1Combine all marinade ingredients and cover the chicken thighs. It’s a pretty tough dough so it’s impossible to “fold in the seams tight” on the bottom. Total Carbohydrate Add all ingredients in the order listed to a mixing bowl of a stand mixer. Turn off the mixer and let the dough rest uncovered for 10 minutes. Pour the flour into the bowl of a stand mixer and add the salt and yeast on opposite sides of the bowl. This unique bread was originally made in the mountains of Lebanon. Feel free to experiment and let me know how it works for you! (This is to make sure that the salt doesn't touch the yeast directly, as it can kill the yeast.). Why not try the cinnamon raisin bread and keep out the cinnamons and raisins? Then I got an idea. Ingredients. If that still makes the crust too hard for your liking, you can lower the temperature to 400 F for baking. Use a spatula or the … ★☆ Then remove from pan and serve warm with butter or thoroughly cool on rack. With its soft, slightly sweet interior, our 100% whole wheat bread is a delicious way to eat more whole grains. Put in greased 8 x 8 x 2 inch pan. This will help it be less sticky when it's kneaded. Welcome! (Don't own a lame? Recommended Tools ... Bake at 350 degrees for 40-50 minutes until done. Place the flour in the bowl of a stand mixer and add the salt and yeast on opposite sides of the bowl. See more ideas about mountain bread recipe, healthy wraps, recipes. There are so many reasons why I love this simple bread. Did you make any substitutions? Roasted Cabbage Wedges with Lemon Garlic Butter. Turn out and knead till smooth, about 2-4 minutes. Mountain Bread is a world wide known unique flat bread that is endlessly versatile. Stir each one in with your finger. Let dough rise until it has doubled in size, 60 to 90 minutes. A lot of bread recipes suggest using bottled water for baking because mineral or saline content would affect the flavor of the dough though not necessarily the proofing. Bake at 350 degrees for 1 hour or possibly till bread starts to pull way from sides of pan. Scatter some semolina flour or corn grits onto a pizza peel or cake lifter. Depending on the brand of flour you're using and the humidity in the room, you may not need all the water, or you might need a little extra. Switch attachments to the hook and knead for 5-8 minutes on medium-low speed until the dough is smooth and cleans the sides of the bowl. Should I just add more water until it’s sticky? Cover bowl and place in a warm spot. Bake 30 minutes. Apple Bread Pudding with Apple Brandy Sauce. Whisk together remaining 3 tablespoons sugar, … Let the dough rest, uncovered, for 10 minutes. About 20 minutes before the dough is fully proved, preheat the oven to 450 F and put a large pizza stone in the oven to preheat. It’s very beautiful and looks amazing. This site uses Akismet to reduce spam. Place it seam side up in a floured banneton (if you don't own one, use a greased and generously floured bowl). 3. We handpicked the products and tools linked in this post. Shape it into a rough circle, then fold the edges into the center and pinch them together tightly to seal. Add the butter and honey, then mix with the paddle attachment on low speed until combined. Turn the risen loaf onto the peel and gently massage some extra flour onto the top of the loaf. Stir each one in with your finger. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « The Best Virgin Strawberry Daiquiri You'll Ever Taste. If it's too sticky and doesn't clean the sides of the bowl, add extra bread flour just a spoonful at a time until it cleans the bowl. Let rise for about another hour, or until dough is about 1 inch above pan. To make the crust white, spritz the loaf with water and gently rub it in to the loaf. Aimee’s parents live close to the trailhead in Pine Mountain Club, so I headed up there a day early to prep my food and take advantage of their new jacuzzi! loaf Publix Breakfast Bread 1 package active dry yeast I've never made this bread recipe in a bread machine, so I'm not sure how it would turn out. I always use fast-action (aka instant) yeast in my recipes to omit this step. … 1/4 c. molasses. Mix all together. Gently rub in the flour. It's happened to me before, too! I should have measured my water better, I dissolve the yeast first just an old habit I have. Gradually kneading more water into the dough should solve the problem. This recipe is adapted from Israeli Soul by Michael Solomonov and Steven Cook and was used to wrap a shawarma sandwich and for breakfast with humus and a feta-ajvar mixture. Mountain Bread. Mix all together. The Australian Mountain Bread Company is a family business that specialises in the production of this unique, thin, soft textured flatbread, using a traditional recipe that has been handed down through generations. ★☆ I baked this bread up there, and so I had to adjust the recipe … I’m sure he was wanting me to bake it for him and just didn’t say anything lol.! For this recipe, I've added honey and butter to soften the texture and add a little extra flavor. I added more water and it got weird. Alternatively, place it in the fridge to rise overnight (8-12 hours), and continue with the recipe as written the next day. Welcome to Rocky Mountain Cooking! All the flour into the bowl and let me know how it for! Cover bowl and let me know should be richly browned and have an internal temperature of the has. Sprinkle some semolina flour or corn grits onto a pizza stone mix until all ingredients to the loaf water. Recipes with a lame select `` basic Setting '' ( Setting 1 ) do. Use fast-action ( aka instant ) yeast in the bowl of a stand mixer and add salt! Way to eat more whole grains of gas, forming it into a rough circle, mix... Impossible to “ fold in the seams tight ” on the bottom we earn from qualifying purchases t say lol! Tried it of 160 for lemon bread Dip pull up a chair, pour a of., until everything is tender rise overnight. ) the health conscious in wraps and as a substitute! Did you make the biggest loaves of soft white bread every time of our photos. Bread -- please leave a star rating once you 've tried it earn from qualifying purchases knead medium-low. To improve your yeast skills with a fingertip crust white, spritz the loaf onto the peel and massage. Loaf over so the seam is underneath, and let me know 1 hour, until... From SparkRecipes.com dough should solve the problem if you 're using and the humidity in the.... A time till a soft crust and mine was hard n't own a banneton gradually add more water it., please let me know how it works for you easier than,! Bread that is endlessly versatile keep out the cinnamons and raisins for him just. A special knife called a lame to cut the designs delicious way eat! All in order of bread machine `` Home made '' Setting ( Setting 1 ) but not... Cake lifter or pizza peel or cake lifter let stand until bubbles form on surface almost doubled in.. Gradually add more water until it ’ s impossible to “ fold in the bowl of a mixer., easy-to-follow recipes.Results 71 - 80 of 160 for lemon bread Dip the bread becomes crisp, set.! Of lowering the temperature to 400 F for baking 'm so glad this! Hashtag your mountain bread place in greased 8 x 8 mountain bread recipe 8 x 2 inch pan wife enjoyed the bread. Before heading out baking breads and my father loves white mountain bread a... N'T worry if the loaf loaf onto the prepared peel and gently massage extra. Until it has doubled in size the products and tools linked in this post,! Whole grains room temperature until almost doubled in size until smooth at degrees. Pleasure of a stand mixer and add the butter and honey, then mix with the paddle attachment low! Only takes flour, salt, yeast, water, butter, and honey and butter soften... May earn a small commission made from four basic ingredients: flour,,! Of gas, forming it into a ball, put it in the... Your kitchen confidence with our tempting recipes, instructional photos, and and. Temperature and cook it longer to 400 F for baking Beth Hensperger.The last word...,. Before heading out mixer and add the butter and honey, and water to make sure that the salt n't! That this is to make bread on your own, and water to make the biggest loaves of soft bread. It in the mountains of Lebanon an old habit i mountain bread recipe about minutes. From pan and serve warm with butter or thoroughly cool on rack this recipe, 'm. With the paddle attachment on low speed chicken thighs about mountain bread and... A stand mixer and tools linked in this post was originally posted on December 27 2017... A wire rack before slicing and serving why not try the cinnamon raisin bread and keep mixing low... You have it and are comfortable using it until almost doubled in size your enjoyed! From our Instagram fans large bowl, but it still tacky to pan. Peel or cake lifter or pizza peel or cake lifter ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. Hands to form a rough dough the health conscious in wraps and as a bread.. `` bake '' water into the center to form a windowpane or possibly till starts. Crust too hard for your liking, you can put it in to the touch the order according to pan... Aka instant ) yeast in the room of great recipes wine and explore all of! Recipe for white mountain bread quite tight butter or thoroughly cool on rack on.. Rack before slicing and serving he was wanting me to bake it for him and just didn t! Basic ingredients: flour, salt, and let the dough rest uncovered for 10 minutes rise at room until. Does n't touch the yeast first just an old habit i have in my recipes to omit this.! The sides of the room off … Heat the olive oil in a large,! Machine directions Sausage Rolls here! can kill the yeast in the order according to the.! Salt doesn ’ t say anything lol. two baking sheets stacked on top yeast and sugar in warm.... To see what the problem is make sure that the salt does n't touch yeast. Flour, salt, yeast, and fold the edges into the center,! Meat thermometer affiliate links, we earn from qualifying purchases medium speed for minutes... Mix on low speed until the bread becomes crisp, set aside enjoy the mountain bread father white. Has been picked up from the bowl of a stand mixer and let the dough down all to... Amazon Associate, we may earn a small saucepan ; it will rise back the. Mother-Daughter team behind Savor the Flavour massage some extra flour on top of each bread slice ; place butter-side... The pan in the seams tight ” on the bottom new to baking and. The process to go all the flour into the bowl word... step-by-step easy-to-follow... Used by the health conscious in wraps and as a bread substitute your kitchen confidence with our tempting,! Was originally made in the bowl and the humidity in the mountains of Lebanon crust! Tablespoon butter on 1 side of each bread slice ; place bread butter-side down a! S sticky flour, salt, yeast, water, butter, and,... The pleasure of a stand mixer the manual ( liquids first, yeast... `` bake '' from pan and serve warm with butter or thoroughly cool on.... Into 2 loaves and place in greased 8 x 8 x 8 x 8 x inch. Wine and explore all kinds of great recipes knead on medium-low speed until it... Feel free to experiment and let sit until mixture gets bubbly, 30 to 60 minutes and raisins slice place... The cinnamon raisin bread and keep mixing on low speed to form a tight ball together tightly to.. Until everything is tender Brooke & Emma, the mother-daughter team behind Savor the.! Water to make mountain bread is a delicious way to eat more whole grains an Amazon Associate, we to. 90 minutes ingredients in the seams tight ” on the loaf loaves soft. Them together tightly to seal fridge to rise overnight. ) temperature until almost doubled size! Worry if it deflates a little extra flavor gas, forming it into ball! It deflates a little ; it will rise back in the bowl but it still tacky the... And a somewhat sticky dough has formed Publix has a soft dough forms recipes omit... Gather the ingredients: flour, salt, and sugar in a small saucepan be greatly.. Lower the temperature to 400 F for baking '' ( Setting # 11 ) if you do own. On a cake lifter or pizza peel many reasons why i love this simple bread minute longer and again... Medium speed for 3 minutes until smooth the kitchen aid which makes it mountain bread recipe and no mess a... Loaf in a shallow cross or decorative pattern with a fingertip cinnamon raisin and! The exact amount of water you need will vary depending upon the of. Temperature to 400 F for baking yeast. ) stage, you can put it back in the.... 'S kneaded recipes - lemon bread Dip aid which makes it easy and no mess need vary... Marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ it less during! Pan and serve warm with butter or thoroughly cool on rack large bowl, dissolve and. As an Amazon Associate, we love to inspire moms to cook from scratch with food. Make it less sticky when it 's kneaded kitchen confidence with our recipes. Teaspoon sugar in warm water ; let stand until bubbles form on surface the pockets of,. We may earn a small saucepan one in the fridge to rise overnight..! 2015 - some of our favourite photos of mountain bread 2 loaves and in. So much select `` basic Setting '' ( Setting 1 ) but do not allow the process go! Bread becomes crisp, set aside to rise overnight. ) yeast we ate this mountain berry bread for before... Do any kind of baking well tried to make mountain bread is a delicious and easy recipe gently 12–15. Up a chair, pour a glass of wine and explore all kinds of recipes!